~Soup~

Du Jour (Priced daily)

 ~Appetizers~

Gnocchi alla Romana
Potato Dumpling with a light Tomato Sauce with Parmesan, 5.00

 Shrimp Cocktail
Served with a Bloody Mary Sauce and Celery,  11.50

 Calamari Fritti,  Fra Diavolo,  8.95

 Shrimp and Crabmeat Tower
Layered Fresh Diced Jumbo Lump Crabmeat, Shrimp,  Avocado and Tomato, 13.50

 Mushroom Strudel
Wild mushrooms and Gruyere Cheese, wrapped in Phyllo and served with Crème Fraîche and “Cabernet Syrup”, 9.50

 ~Salads~

Insalata Tricolore
Avocado, Mozzarella and Tomato, 6.50

 Mixed Salad
With Blue Cheese or Vinaigrette Dressing, 6.00

 German Cucumber Salad
Thinly sliced Cucumbers in a Sour Cream Dressing, 5.50

 Grilled Beetroot Salad
With Blue Cheese Crumbles and Roasted Walnut Vinaigrette, 6.00

 Caesar Salad
Prepared tableside, 10.50

 ~Entrées~

Vegetarian
Melanzane

Southern Italian Egg Plant stuffed with Rice, Onions, Mushrooms, Roasted Peppers and Ricotta Cheese, served on a Bed of Pine Nuts, Currants and Sautéed Spinach, 16.50

 Seafood
Catch of the Day
(Market Price)

 Pan Seared Scallop over Linguine
U-10 size local Scallops served with Beurre Blanc sauce, 26.00

 Crab Cakes
Fresh local Jumbo Lump Crabmeat
Served with Horseradish Remoulade, 29.00

 Chicken Caesar
Caesar Salad topped with
 Grilled Chicken Breast, 15.50

 Shrimp Caesar
Topped with Grilled Shrimp, 18.50

 Fresh  Salmon
Pan Seared, Panko encrusted, served with a White Wine and  Mushroom Sauce and Wild Rice, 22.00

 Lamb
Grilled Rack  of Lamb, served with
Rosemary Demi-Glace, 28.50

 Pork
Sautéed Pork Medallion served with Apple and, Dijon Sauce, 24.50

 Roast Pork Loin
Stuffed with Apple, Prunes and Fresh Sage,
Served with Demi-Glace, 25.50

 Fowl

Supreme Di Pollo Alla Toscana
Lightly Breaded Chicken Breast sautéed with Shallots, Lemon, White Wine and topped with Artichoke Hearts, 21.50

 Supreme Di Pollo Parmigiana
Topped with Pomodoro sauce, melted Provolone and Mozzarella Cheeses, 21.50

 Pollo Saltimbocca a la Romana
Topped with Prosciutto and Mozzarella, served with a Marsala, Sage Sauce, 22.50

 Duck Breast
Pan Seared , served with Orange Demi-Glace and Wild Rice , 21.50

 Veal

Vitello  Picatta
Veal Scallopine with a Lemon, Caper and White Wine Sauce,  26.00

Veal Chops
Served with Wild Mushroom Ragot, 29.50

Wiener Schnitzel
Traditional  Veal Escalope, served with Chopped Egg, Capers and Roestie, 26.00

 Beef

Filet Mignon
Char Grilled, served with a Wild Mushroom sauce, 31.00 

Beef Penne
Penne with thinly sliced Beef Tenderloin, tossed with Diced Roasted Roma Tomatoes and fresh Herbs, 18.95

Tournedos Béarnaise
Tournedos on toast rounds, served with Crabmeat and Béarnaise Sauce, 34.00

Chateaubriand
Marinated Tenderloin of Beef served with Bordelaise and Béarnaise Sauces, Mushrooms, and Tomatoes stuffed with Crabmeat and Potato Du Jour
(For Two),  95.00

Our Entrees are served with Fresh Seasonal Vegetable and Starch Du Jour, where applicable

 An 18% Gratuity will be added to parties of six or more