Shredded Apples, Carrots, Raisins and Orange Slices served over Greens with Maple Vinaigrette, 7.50
Romaine Lettuce topped with Strips of Beef tenderloin and Caesar dressing, 12.50
Grilled Chicken Breast over Greens served with Raspberry Vinaigrette, 11.50
Soup and Crabcake Sandwich, 13.50
Tuna Salad over Lettuce served with Crackers, 7.00
Coconut Shrimp
Over mixed greens Yellow and Red Bell Peppers, Orange Slices and Oriental Vinaigrette, 12.50
Vegetarian or Meat Lovers Frittata, 9.00/11.00
Melanzane Imbottite
SouthernItalian Egg Plant stuffed with Rice, Onions, Mushrooms, Roasted Peppers
and Ricotta Cheese, served on a Bed of Pine Nuts, Currants and Sautéed Spinach, 13.50
Bowtie Pasta with Seasonal Vegetables, 10.50
Fresh Mussels over Linguine, 12.50
Flounder Almandine, 14.50
Chicken Breast Moulin Rouge with a Red Wine Raspberry Reduction, 12.50
Hickory Smoked Pork Medallions served with a Honey Mushroom Sauce , 12.50
Tournedos Montanara
Medallions of Tenderloin of Beef with Wild Mushrooms and a Red Wine Sauce,21.50
All entrees are complete meals served with fresh seasonal vegetables and potato du jour.
We pride ourselves in using only the finest, freshest ingredients, organic whenever possible.
An 18% Gratuity will be added to parties of six or more
We specialize in private parties from 10 to 150 people.
Depending upon party size we can usually provide a private room.
Please see manager for details.
The Whitehall Restaurant 1325 Jamestown Road Williamsburg, VA 23185 PHONE: 757.229.4677 FAX: 757.229.5811 EMAIL: Dine@thewhitehall.com
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