SAMPLE PARTY MENU

Soup
Creme of Wild Mushrooms

Appetizer
Salmon Crepes
Served on a pool of white wine sauce

Salad
Mixed Spring Greens with balsomic vinaigrette dressing

Sorbet Intermezzo

Entrée
Tournedos à la Chef
Beef Tenderloin, sautéed with Shitake mushrooms, shallots and
a Cabernet Sauvignon sauce.

or

Gamberoni à la MonteCarlo
Sautéed jumbo shrimp with pancetta, fresh tomatoes,
garlic and red bell pepper

Dessert
Almond Pear Tarte or Chocolate Rasberry Torte

Coffee and Tea

(All entrées are served with Chef's selection of seasonal vegetables
and pasta or potato du jour)

Prices are subject to a 20% service charge and applicable taxes.
Menu prices are subject to change at any time